Red Onion Catering is an artisan catering business based in South Cerney, just 5 miles from the capital of the Cotswolds, Cirencester. Established in 1999, we have a long term relationship with our local community, catering to all types of local businesses and pride ourselves on creative food, handmade for you. our busy shop showcases our artisan sandwiches and locally roasted coffee.
Please drop in as we’d love to say
creative food, handmade for you
MADE TO ORDER - PLEASE ALLOW UP TO 10 MINUTES FOR YOUR CREATION
Succulent rump steak coated in house BBQ sauce, served in a freshly baked ciabatta, with fried sliced red onions & Swiss cheese
Our signature sandwich made with 2 types of tomatoes! 2 hour cooked confit tomatoes & sliced tomatoes, layered with house chipotle mayo, crisp romaine lettuce & smoked streaky bacon, served in a freshly baked ciabatta
cajun ham po boy
Crisp romaine lettuce tossed in tabasco, garlic, chilli & mustard mayo. Added to house ham, Swiss cheese, topped with diced tomato & cajun spices, served in a freshly baked baguette
Toastie smothered with freshly made green chutney (coriander, ginger, chilli & lemon juice) layered with chat masala, red onion, cucumber, potato, tomato & cheese
Chilli Dog ‘n’ cheese
As messy as it gets! House chilli made with our very own chipotle adobo sauce, sausages, cheese & served in a freshly baked baguette
Scottish smoked salmon served in a freshly baked ciabatta, with cream cheese, thinly sliced red onion, cucumber ribbons, lemon mayo & rocket
ham, egg ‘n’ chips
House matchstick chips, house ham, fried free range egg & house mayo, shoehorned into a freshly baked ciabatta
veitamese Bánh Mí
House chicken, served in a freshly baked ciabatta, with sriracha chilli sauce, mayo, pickled carrot & spring onion, cucumber, radish, coriander & mint leaves
specific dietary requirements
We take this subject very seriously and if you have a specific allergen or food intolerance, let us know and we’ll advise alternative ingredients where possible. We have clear processes when producing foods to specific dietary requirements and all our kitchen staff are trained to a minimum level 2 hygiene standard.
Please note that all food is prepared in an area where nut traces may be present.
WE CATER FOR CORPORATES
Organising and ordering a mixed buffet for staff and colleagues can be a little tricky whether it be brunch, lunch or afternoon tea!
For inspiration see our selection of buffet options designed to be mixed, whilst offering the best possible value as all our buffets include delivery to your premises.
Sandwiches & BAGUETTES
Mixture of fillings from our established takeout sandwich and baguette menu.
Mixed Baby Leaf Salad
Orzo Pasta Salad
‘Absolutely Spiffing’ Coleslaw
Fresh and colourful for dipping, scooping, spreading and it goes with just about everything!
Petite well formed 4” round bundles of joy. Crisp and buttery pastry with a mix of fillings ranging from:
Stilton & Broccoli - A well balanced uplifting vegetarian option
Lorraine - A deliciously executed simple classic
Smoked Salmon & Asparagus - An elegant pairing
Selection of cured meats - Salamis, Prosciutto and chorizo. Selection of cheeses - French Brie, Mature Cheddar and Stilton cheese. Served with crisp breads, olives, apple and sweet pickle.
MIXED buffets options
classic buffet options
Classic Buffet One - A selection of freshly prepared sandwiches, crisps and a slice tray baked cake.
Classic Buffet Two - A selection of freshly prepared sandwiches or baguettes, freshly baked sausage rolls/cheese lattice and a mix of chocolate and blueberry muffins.
Classic Buffet Three - A selection of freshly prepared sandwiches or baguettes, freshly baked sausage rolls/cheese lattice, vegetable samosas served with sweet chilli dip and house fruit skewers.
Products maybe substituted with a similar quality if unavailable and without notice.