Organising and ordering a mixed buffet for staff and colleagues can be a little tricky whether it be brunch, lunch or afternoon tea! This is why the majority of our clients call to let us do the creative thinking when it comes to buffet selection. For inspiration see a sample selection of buffet options, some designed to be mixed, whilst offering the best possible value as all our buffets include delivery to your premises. On all our buffet options we require a minimum order of 4 persons and free delivery is within a 5 mile radius of South Cerney.
This is a sample of our menu and for all our options please contact us as we prefer to say ‘hello’ in person!
Do you need us to cater for a specific dietary requirement? Not a problem, please click here.
Sandwiches & BAGUETTES
Mixture of fillings from our established takeout menu, ranging from house baked ham and English mustard to Italian mozzarella, tomato and basil.
Freshly baked 10” baguettes with a mixture of fillings from our established takeout menu, ranging from pastrami and Swiss cheese to French Brie and bacon.
Orzo Pasta Salad
Refreshing summer taste regardless of season. Orzo mixed with courgette, rocket, tomato, Feta and house pesto dressing.
Crunchy, crisp, classic. Sweetened with caster sugar, vinegar and with a dash of horseradish, partners this classic to most buffet selections. Simplicity and freshness.
Middle Eastern Salad, fresh, spicy and light. Well balanced with a menthol flavour of mint without detracting from the pepperiness of the parsley. Bulgar wheat, juicy ripe tomatoes and a symphony of spices topped with pomegranate arils.
MIXED buffet options
Charcuterie - Mixed charcuterie board served with freshly baked Ciabatta and Orzo pasta salad.
Quiche - Freshly baked house quiches accompanied with both Greek and carrot salads.
Afternoon Tea - Afternoon tea is a fabulous way to enjoy a late lunch or simply just to enjoy something quintessentially British, with an emphasis on cake. A refined selection of freshly prepared classic English finger sandwiches served with a selection of home made Victoria sponge, lemon drizzle and fruit cakes.
£8. per person
Petite well formed 4” round bundles of joy. Crisp and buttery pastry with a mix of fillings ranging from:
Stilton & Broccoli - A well balanced uplifting vegetarian option
Lorraine - A deliciously executed simple classic
Smoked Salmon & Asparagus - An elegant pairing
Selection of cured meats - Salamis, Prosciutto and chorizo. Selection of cheeses - French Brie, Mature Cheddar and Stilton cheese. Served with crisp breads, olives, apple and sweet pickle.
Fresh and colourful for dipping, scooping, spreading and it goes with just about everything! Fresh juicy tomatoes, mixed with Red Onion, coriander, limes, Jalapeño and Demerara sugar. Simple, delightful, tangy and fresh.
classic buffet options
Classic Buffet One - A selection of freshly prepared sandwiches, crisps and a slice of tray baked cake.
Classic Buffet Two - A selection of freshly prepared sandwiches or baguettes, freshly baked sausage rolls/cheese lattice and a mix of chocolate and blueberry muffins.
Classic Buffet Three - A selection of freshly prepared sandwiches or baguettes, freshly baked sausage rolls/cheese lattice, vegetable samosas served with sweet chilli dip and house fruit skewers.
Hot mixed buffet options
Chilli - House chilli-con-carne served with a freshly baked potato, Salsa, Coleslaw and a generous helping of mature Cheddar Cheese.
Lamb Tagine - House lamb tagine served with couscous.
Spinach, Sweet Potato & Lentil Dhal - House lentil dhal served with crusty bread rolls.
Brunch - A selection of freshly baked buttered rolls with bacon or sausage, with a choice of traditional sauces. Mixed selection of mini Danish pastries.
£6. per person
Products maybe substituted with a similar quality if unavailable and without notice.
Prices are ex. VAT where applicable